This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Author: solemn chef
This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Author: solemn chef
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Author: Gypsy Girl
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it...
Author: SweetBasil
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are...
Author: FAIRBORN
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
Author: MRSFORROW
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened...
Author: Syd
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Author: RuthE
These stuffed tomatoes are very fast and easy. A savory, yet sweet, side for any Italian meal.
Author: Brian Genest
This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market....
Author: SQUEAKYCHU
This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!
Author: Sherri Morris
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is...
Author: gem
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is...
Author: gem
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Author: Gypsy Girl
This is from my uncle's cookbook. The eggplant can also be served cold.
Author: Jason
Delicious alternative to classic Italian-style tomatoes.
Author: Hmazzz
Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that's...
Author: Allrecipes
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice...
Author: LIOTAKI
This is from my uncle's cookbook. The eggplant can also be served cold.
Author: Jason
This recipe was always included in my great-aunt Matt's holiday meals.
Author: Gwin Pate
This recipe was always included in my great-aunt Matt's holiday meals.
Author: Gwin Pate
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread...
Author: Manisha Pandit
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are...
Author: FAIRBORN
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Author: Gypsy Girl
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect...
Author: STACEYO
A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.
Author: Joanna DaCosta
This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables...
Author: Aggeliki
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking...
Author: Diana Moutsopoulos
Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.
Author: HeatherMG
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants....
Author: Barbara Zavadil
These slow-cooked vegetables are perfect for Mexican fajita night. Serve with warmed tortillas and lots of shredded Tex-Mex cheese.
Author: George P. Cooper
This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main...
Author: Allrecipes Member
Slow oven roasting transforms average-tasting cherry tomatoes and garlic into pure heaven! I like to serve these on goat cheese bruschetta. They can be...
Author: docswife
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar...
Author: amanda1432
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice...
Author: Vasiliki
Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish! Use cooked asparagus or any...
Author: kristin419
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe...
Author: ACSFRIEND
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are...
Author: FAIRBORN
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are...
Author: FAIRBORN
Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.
Author: HeatherMG
This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall.
Author: Dotti5
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are...
Author: FAIRBORN
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried...
Author: Kate Holmgreen
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is...
Author: gem
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is...
Author: gem
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is...
Author: gem